Dark 'n smokey
Ah, peated whiskey - the smoky, peaty, and earthy delight that's captured the hearts of whiskey lovers around the world.
It's made from malted barley that's been dried over peat fires. The peat smoke infuses the grains with a rich, smoky flavor that's unlike any other whiskey. It's like drinking a campfire in a glass - and who doesn't love the smell of a good campfire?
Savoring this Dark 'N Smokey is like taking a journey to the rugged landscape where ancient traditions come to life in every sip. It's a reminder that even in our modern world, there are still places where time stands still and traditions are honored.
The smoky and earthy notes of this Dark 'N Smokey make it a perfect spirit for cocktails. It's used in one of the most popular cocktails known as the Smoky Old Fashioned. This drink is a twist on the classic Old Fashioned, with a rich, smoky flavor as a result.
Another great cocktail to make with peated whiskey is the Penicillin. The combination of honey, ginger, and peat smoke creates a unique and delicious flavor that's sure to warm you up.
Or try a refreshing whiskey sour. The result is a frothy, tangy cocktail with a smoky twist.
5cl Dark 'n Smokey
2cl Ginger Syrup
1⁄2 Lemon Juice Honey
smokey Old Fashioned
6cl Dark 'n Smokey
1cl Simple Syrup
3 Dashes Angustura Bitters Orange Zest